Yum Cha pop up in the Bistro - table reservations recommended

Yum Cha menu in the Bistro with guest chef Lilian Hiw

Bringing the London phenomenon to Cambridge!

Book a table in our Bistro and enjoy a high end, hand made Dim Sum and sparkling tea

Welcome Drink

Jade Bamboo
Freshly brewed green jasmine tea with rum and organic honey, shaken with a squeeze of fresh lime juice

Menu

Steamed Pork & Prawn Siew Mai
An ‘open top’ Chinese dumpling packed full of minced pork and fresh prawns, steamed to juicy perfection, a true Dim Sum classic

Five Spice Wontons
Light and crispy pastry skin filled with pork and water chestnuts, with a hint of five spice and Chinese rice wine. Irresistible little parcels delicious served with a sweet chilli dip

Baked Char Siew Puffs
A delicious filling of barbequed hoisin and honey pork encased in a light and crispy pastry topped with sesame seeds

Wok Smoked Drunken Chicken Noodles
Tender stripes of chicken marinated in Shaoxing Chinese rice wine and oyster sauce, flashed in a fiery hot wok; and stir fried with egg noodles, choy sum and a generous sprinkle of beansprouts

Golden Sphere Pearls
Spheres of golden melon combined with the creaminess of coconut milk and soft tapioca pearls makes this a satisfying and refreshing dessert