november, 2019

23nov6:30 pm11:00 pmFeaturedMichelin chef Mark Poynton in festive residence6:30 pm - 11:00 pm Time filter:Weekend,Evening

Details

Mark Poynton 

in the Bistro

Saturday 23rd November

Menu

Celeriac, Puy lentils, truffle velouté

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Charred salmon, aubergine miso purée, soy jelly, sesame butter

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Braised blade of beef, red wine jus, Pommes Anna, king oyster mushroom 

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Truffled Camembert, apple & ale chutney, sour dough

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 Baked clementine yoghurt, polenta cake, ginger beer granita

55/pp

more

Time

(Saturday) 6:30 pm - 11:00 pm

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