Mark Poynton
in the Bistro
Saturday 23rd November
Menu
Celeriac, Puy lentils, truffle velouté
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Charred salmon, aubergine miso purée, soy jelly, sesame butter
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Braised blade of beef, red wine jus, Pommes Anna, king oyster mushroom
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Truffled Camembert, apple & ale chutney, sour dough
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Baked clementine yoghurt, polenta cake, ginger beer granita
55/pp