Keep up to date by signing up to our newsletter


What’s for Supper – Easter Sunday with confit salmon & oven dried tomatoes with celeriac mash

After so many warm and sunny weeks in Cambridge, I am glad to be using up the last of my winter root vegetables, which…

What’s for Supper Breakfast special – 5 second scramble

In preparation for my Monday morning zoom yoga class with local teacher and café regular Helen Pomeroy, I felt some…

What’s for Supper Weekend Bread Special 3: how to make a sour dough loaf

Our bread making classes remain the most rewarding classes to run for me and my team of Leiths and Cordon Bleu trained…

What’s for Supper Weekend Bread Special 1: making a sour dough starter

Our bread making classes remain the most rewarding classes to run for me and my team of Leiths and Cordon Bleu trained…