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New Look…
We have spent the summer giving ourselves a bit of a face lift - we hope you like it!
May article for Cambridge Magazine
May, infused with the heady scent of lilacs, heralds the arrival of tender produce such as fresh peas, broad beans,…
Spearheading
I am going to be unashamedly unoriginal and write about the obvious - which happens to be one one of my annual…
Wine Dinners with our Producers
February and March saw two hugely successful 5-course Dinners with wine tasting and talks by the owners of Fattoria…
Saturday Night Bistro
Our Saturday Nights offer our artisan wines, hand made cocktails and delicious sharing platters during the cold months.…
Cookery School Café Brownies
Cambridge Magazine March article Best Brownies ever? So many people tell us our Brownies are the best they have ever…
Oven proof….
March heralds the welcome return of longer days and warmer weather, yet from a cook's point of view, it is still very…
Festive feel
This is our article for the December 16 issue of Cambridge Magazine Dreaming of a white Christmas There is only one way…
Seasonal lamb recipes
If you missed our lovely 'Meet the Producer' event last night you missed wine and canapés and an opportunity to meet…
Le Marche culinary trips
When we first visited Le Marche to check out if what we had heard about this Adriatic region - some of the best food…
In defence of Food
I write my contribution for this year's August edition of the Cambridge Magazine from a terrace in Italy, enjoying a…
Nature Nuture
Read my July article for Cambridge Magazine Nature Nurture Here it is again, the glorious month of July. It sits…
Cookery School Dog Biscuits
This week we added our own lovingly made dog biscuits to our café menu. First dog to try them was 5-month old mini…