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Joining Simply Good Food TV
I am honoured to have been asked to join a group of fabulous chefs on new app Simply Good Food TV @sgftv. This…
Strawberry Cordial
If you are not a dedicated and confident pickler and preserver it can seem daunting to have a go at home. This recipe…
New bakery and deli with aircon…17-week countdown
As of this week the wonderful historic head quarters for Rattee & Kett - soon to become our new home - have been…
Our bakery and deli is coming – 18 week count down!
The count-down has started and we are so excited we can barely contain ourselves. As of today, we are 18 weeks away…
Scandinavian Pop-up success in London
Last week saw us hosting our third London Pop-up in cooperation with our spnsors, cult Scandinavian brand iittala and…
Summer Pastries in print and on radio
Copy deadlines being what they are in the magazine world, I have just filed my article for the gorgeous July issue of…
TripAdvisor Excellence!
We are thrilled to have been awarded a Certificate of Excellence by TripAdvisor for our string of top scores and extend…
The Big Build May 1st
May 1st and we are looking at a veeeery basic looking space which feels just a little bit scary! The old concrete floor…
Truffles and wild boar in LeMarche
Our last night on the road after yet another day marvelling at the unbelievable emerald colours and jaw-dropping…
Truffle hunting in LeMarche
This week we are driving through the stunningly beautiful LeMarche region in Italy looking for truffles and tasting…
Winning the € Lottery
As we proudly announced in our last blog The Times have declared that we offer one of the six best cookery holidays in…
We run one of Europe’s best cookery holidays says The Times!
Six of the best cookery holidays in Europe http://www.thetimes.co.uk/tto/life/food/…
British mackerel in Venetian guise
British mackerel in classic Venetian recipe - delicious, healthy and beautiful! “Sarde in saor” Mackerel is in season…
Swedish sponge cake with winter Orange
A delicous cake that takes 5 minutes to make and is a classic favourite - in Swedish "fika". Whisk 3 organic eggs with…