Menu

We hand make everything daily, including all our breads, cakes and pastries. We source our ingredients from local, organic producers including Audley End House and Prospect Farm.


Cakes and pastries

Croissants, cinnamon buns, brownies, cakes - please see our counter
The combo: any hot drink + any cake/pastry
3.75
5.75

Sourdough

We bake our sourdough using organic white and rye flour from Fosters windmill at Swaffham Prior, between Cambridge and Newmarket. Any two accompaniments included. Additional toppings 2.25 each
  • 2 Bury St Edmunds, truly free range eggs; scrambled, poached or fried
  • Cold smoked, sustainable Hampshire chalk stream trout
  • Avocado (comes with a smattering of fresh red chilli. Please tell us if you prefer it without)
  • Crispy Bacon
  • Baked vine tomatoes
  • Pan fried mushrooms
  • Hash browns
  • Hummus (please ask what the daily version is)
9
Or stand alone with our hand made butter, jam, peanut butter and Marmite
6

Cookery Croque

Sourdough, mature cheese Mornay, Consorcio Serrano ham, grated cheese, grilled and served with a green salad
9

Omelette

Kimchi, Mirin, zucchini, spring onion, Greek yoghurt on the side
9.5

Turkish eggs

Poached, hot chilli butter, garlic yoghurt, sourdough
9.5

Green Shakshuka

Eggs, spring onion, garlic, cumin, coriander, seasonal baby greens, Feta
9.5

Spring fritters with Labneh and sumac

9.5

Potato waffles, cold smoked, sustainable Hampshire chalk stream trout, buttermilk dressing

9.5

Rye bread, kippers, raw free range Rattlesden egg yolk, chives, radish

A classic Danish smørrebrød, perfect with a cold lager
9.5

Swedish Platter

Sweet pickled herring, beetroot & apple salad, pork paté, dill cured cucumber, hard boiled egg, Kalle's Kaviar, Västerbotten mature cheese, blackcurrant preserve, our dark house Rye bread
11

From our counter

Open Rye sandwich
Filled Focaccia
Daily Salads
8.5
4.5/9

Bettleman

Our version of the French bread pudding using our croissants, eggs, milk, cream and seasonal fruits
8.5

Seasonal porridge

Our delicious porridges are made from oats, rye, chia seeds, buckwheat, berries or fruit, and served with a choice of milk. Please ask about the daily version.
7

Buckwheat & banana pancakes

Served with blueberry syrup
8.5

French toast

Made with our hand baked brioche, ricotta, lemon curd and raspberries
8.5

Greek yoghurt, crunchy buckwheat granola, seasonal fruits & berries

8

Yoghurt, honey, seasonal fruits

5.5

Booking for our Saturday evening bistro is recommended. Call us on 01223 247620.

We are fully licensed and have a carefully selected and designed list of house wines and cocktails


Coffee

We make our coffee with Union Roasters beans, and use a double shot Cappuccino Latte Flat White Americano Espresso Macchiato Cortado Mocha Hot Chocolate
from 2.1

Tea

Selection of premium teas
2.2

Soft drinks

Karma Cola Luscombe juice, crushes and fizzes - seasonal flavours
2.7

Super smoothies

Fruit & vegetable - ask our team about the daily, seasonal blends
3.9

When coffee is not enough

Bloody Mary (or Virgin Mary, £4) Bucks Fizz
7

Green & Pleasant cider, lager and ale

3.8

Tuesday – Sunday


Breakfast, brunch, lunch, coffee, cakes9am – 3pm

Friday evening


Wine, cocktail & tapas bar6.30pm – 10.30pm

Saturday evening


Set-menu supper6.30pm – 10.30pm

Classes


Culinary classes and eventsDaily, morning – evening

Homerton Gardens, Purbeck Road, Cambridge CB2 8EB

To book a table call us on 01223 247620