Menu

We hand make everything daily, including all our breads, cakes and pastries. We source our ingredients from local, organic producers including Audley End House and Prospect Farm.


Cakes & Pastries


Croissants, cinnamon buns, brownies & cakes

Please see our counter
2.90
The combo: any hot drink + any cake/pastry
5

All Day Dishes

(Served until 2.30pm)

Norwegian apple purée, yoghurt, cinnamon rye crumb

7.50

Seasonal porridge

Our delicious porridges are made from oats, rye, chia seeds, buckwheat, berries or fruit and served with a choice of milk. Ask about the daily version
7

Coconut, rye & raspberry pancakes

Served with coconut yoghurt
9.25

French toast

Made with our hand baked brioche and served with roast plums, maple & ginger butter, lime gel
9.50

Sour dough toast

with our hand made butter, jam, peanut butter and Marmite
4.95

Greek yoghurt, buckwheat granola, seasonal fruits & berries

8.50

Sour dough

Any two accompaniments included. Additional toppings 2.75 each
  • 2 Bury St Edmunds, truly free range eggs; scrambled, poached or fried
  • Smoked Hampshire Chalk Stream Trout from sustainable stock (like smoked salmon but better)
  • Avocado with a smattering of fresh red chilli
  • Crispy bacon
  • Black pudding
  • Roasted tomatoes
  • Oven roasted Portobellos
  • Hummus (ask about the daily version)
10.75

Omelette

Red Sambal, spring onion, red pepper, spinach
10.50

Turkish eggs

Poached, hot chilli butter, garlic Labneh, sour dough
10.50

Shakshuka

Baked eggs, tomato, red pepper, chick peas, fresh herbs, Feta
10.50

Garlic Labneh, Lavash bread, zhoug, charred red pepper

10.50

Portobello mushroom, citrus baked Ricotta, Parmesan, spinach

10.50

Swedish platter

Sweet pickled herring, beetroot & apple salad, pork paté, dill cured cucumber, hard boiled egg, Kalle's Kaviar, Västerbotten mature cheese, blackcurrant preserve, our dark house Rye bread
12.25

Daily special

See blackboard for details
9

Bowl of soup & bread

See blackboard for details
8.50

Lunch

(On the counter from 12pm)

Open rye sandwich

9

Filled focaccia

9

Daily salads

5.25 / 9.75

Booking for our Saturday evening bistro is essential. Call us on 01223 247620.


Coffee

We make coffee the Italian way with a large, strong shot and smooth, creamy milk
Cappuccino
2.8
Latte
2.8
Flat White
2.8
Americano
2.4
Espresso
2.3
Macchiato
2.3
Cortado
2.8
Mocha
2.8
Babyccino
.5

Solaris Organic Tea

Earl Grey, English Breakfast, Chamomile Dream, Jasmine Green, Peppermint Delight, Berry Fruity
2.2

Hot Chocolate

2.6

Fruit & Vegetable Smoothies

Please ask our team or check the blackboard for the daily combinations
4.9

Juices & Soft Drinks

  • San Pellegrino - grapefruit; orange; lemon, lime & mint
  • Orange juice
  • Apple juice
1.9

Beer

Green & Pleasant Craft lager or ale
3.3
Becks
3.6
Becks Blue (alcohol free)
3.2

Cocktails

  • Bloody Mary
  • Campari Soda
  • Mimosa
  • Gin or Vodka Tonic
  • Aperol Spritz
  • Negroni
7.8

Mocktails

  • Crodino - Like an Aperol but without the alcohol
  • Virgin Mary
4.2

Wine & Fizz by the Glass

(Please see our wine list for wines by the bottle)
Le Calle Prosecco Spumante DOC, Extra Dry[Veneto, Italy]
7.5
Verdicchio dei Castelli di Jesi Classico[Cantina Vignamato, Le Marche, Italy]
7.5
Rosso Piceno[Cantina Vignamato, Castelli di Jesi, Le Marche, Italy]
6.5

Tuesday – Sunday


Breakfast, brunch, lunch, coffee, cakes9am – 3pm

Friday evening


Wine, cocktail & tapas bar6.30pm – 10.30pm

Saturday evening


Set-menu supper6.30pm – 10.30pm

Classes


Culinary classes and eventsDaily, morning – evening

Homerton Gardens, Purbeck Road, Cambridge CB2 8EB

To book a table call us on 01223 247620