Cambridge Cookery is an independent cookery school offering award-winning hands-on culinary experiences led by inspiring and highly experienced chefs in a stunning, contemporary kitchen.

We use the finest, locally sourced, seasonal and sustainable ingredients for our hands-on classes and courses. We teach in small numbers to ensure the best experience and results.

Hands-on for everyone

No matter your level of experience, age or particular area of interest, we are here to share our skills with you! We run classes and courses in a range of culinary traditions and themes, and we always teach in small, intimate groups. Our classes are always very hands-on, and very fun. See the list of classes and courses here.

Team events, entertaining and parties

Treat your team to an unforgettable experience with us or let us arrange a unique Hen Party, birthday party or special occasion get-together. We can create a bespoke, fun and hands-on private class for you, no matter your group size or requirements. Find out about corporate events here, and about hen parties and birthday parties here.

Stunning kitchen

Our top quality kitchen has been described as second-to-none. Equipped with state-of-the-art facilities and equipment, your cooking experience will be unrivalled. All our events lead up to a wonderful shared meal served on our trademark Scandinavian tableware and enjoyed with a glass of wine. Cambridge Cookery is an entirely independent cookery school.

Culinary trips

Join us on a culinary trip in one of our homes away from home! The Marche region of Italy; small, beautiful and mountainous with exquisite wines and produce, and Stockholm, where we dive deep into indigenous traditions such as foraging for wild mushrooms, baking in wood fired ovens, and of course, enjoying ‘Fika’!

DofE and Chalet Chef courses

Cambridge Cookery is an approved activity provider of The Duke of Edinburgh’s Award residential courses, and our fantastic cooking for university courses give students the skills and confidence to cook healthy, delicious food for life. We also offer Chalet Chefs courses – find out more here.

Tuesday – Sunday


Breakfast, brunch, lunch, coffee, cakes9am – 3pm

Friday evening


Wine, cocktail & tapas bar6.30pm – 10.30pm

Saturday evening


Set-menu supper6.30pm – 10.30pm

Classes


Culinary classes and eventsDaily, morning – evening

Homerton Gardens, Purbeck Road, Cambridge CB2 8EB

To book a table call us on 01223 247620

We hope you are all enjoying what seems like the everlasting summer! We are still closed this week and weekend. Looking forward to welcoming you all back after the bank holiday. ... See MoreSee Less

1 day ago

We hope you are all enjoying what seems like the everlasting summer! We are still closed this week and weekend. Looking forward to welcoming you all back after the bank holiday.

 

Comment on Facebook

Oh no! Well we will soon replenish the svelte you that will walk through the door next Tuesday...not that we don’t think of you as svelte as it is, obviously...

I'm very hungry. I will probably have wasted away by next Tuesday.

I miss you!

WE WILL BE CLOSED FROM 13th AUGUST until after the late August bank holiday. LOOKING FORWARD TO WELCOMING YOU BACK FROM TUESDAY 28th! ... See MoreSee Less

1 week ago

WE WILL BE CLOSED FROM 13th AUGUST until after the late August bank holiday. LOOKING FORWARD TO WELCOMING YOU BACK FROM TUESDAY 28th!

 

Comment on Facebook

Thank you so much Wendy!

Have a well earned break! See you soon ☀️👍🏻

Here is the starter which includes those baked Ricotte!
Matched w spicy chick peas and pieces of toasted Maneesh flat bread.
... See MoreSee Less

1 week ago

Here is the starter which includes those baked Ricotte!
Matched w spicy chick peas and pieces of toasted Maneesh flat bread.

 

Comment on Facebook

And served with oven roasted spiced chickpeas, toasted, torn flat breads, shaved fennel which we marinated in lemon and olive oil, organic leaves and our beloved dill!

Dusted with sumac, grated orange zest, olive oil sea salt and baked in foil at 200C for about 45 min! Drain away liquid or place on paper towels. As easy as it is delicious!

Yummy can we have the recipe

Looks lovely! Can’t wait to come back after hols!