Contemporary cake decorations with top chef Lilian Hiw

Lilian is a master chef and pâtissière extraordinaire. Trained at legendary Raffles hotel in Singapore, everything Lilian does looks amazing, tastes even better yet comes across as easy and doable in her competent hands. A master class with Lilian always results in spectacular creations.

This is sugar art in the making for those with a bit of natural creative flair!

Lilian covers the following skills

Naked cakes

Brushstroke cakes

Drip cakes

Using a turntable

Releasing cakes without lining the tin

Making sharp edges

Stacking tiered/layered cakes

Making chocolate flowers, shards and sails

Making butter cream roses

Creating abstract flower designs

We start with welcome coffee and cake and finish off with a glass of fizz!