Following 18 months of sell-out curry classes, we are very pleased to introduce a brand new class with Monisha Bharadwaj . Monisha is an award winning author, chef and food historian.
Following 18 months of sell-out curry classes, we are very pleased to introduce a brand new class with Monisha Bharadwaj .
Monisha is an award winning author, chef and food historian. The author of no less than 17 books, many of them award winning, Monisha regularly features on BBC TV as well as being a regular voice on BBC Radio 4 Food Programme. Monisha has taught at some of the UK’s most prestigious cookery schools, including Ashburton School, Bertinet Kitchen and Bourough Market.
In her plant based curries Masterclass Monisha teaches her favourite wholemeal Chapati/roti bread recipe as well as
How to make home made Paneer
Paneer Bhurji – spiced Indian paneer cheese with green peppers
Aloo Mutter – peas and potato curry
Cabbage Thoran – south Indian cabbage with coconut
Do not make the mistake of thinking the above a little basic! Monisha offers a deep insight in traditional Indian cooking techniques. Her curries, using basic, inexpensive everyday spices and ingredients are always little master pieces of delicious and nuanced food which deliver a boost for body and soul. Anyone who cooks vegetarian food will leave this class with a little treasure chest of daily go-to recipes as well as saving money on Paneer once you know how simple it is to make it yourself.
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(Thursday) 6:30 pm - 10:15 pm