Seasonal Italian

We admit that our mouths watered when we designed this autumn menu based on food memories from our home away from home in Le Marche. We hope you will feel inspired to join us for it.

Chestnut flour Papardelle with creamy Porcini, British scallops with pea and Mascarpone purée, whole roasted chicken with wild mushrooms and Marsala wine,  Zabaglione with last of the summer fruits.

As always, we welcome you with coffee/tea and fresh cake from our next door café, lunch with our Italian wines which we buy directly from producers who we include in our culinary trips to Italy.

Full recipe packs are of course also included.