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What’s for Supper – Easy Easter lunch

We have so much skill in our group of Leiths and Cordon Bleu trained teaching chefs. We also still love cooking at…

What’s for Supper Easter special: Hot Cross Buns

Hot Cross Buns  This recipe comes from our chef and artisan baker Clare Bermingham. Clare, like the rest of us here at…

What’s for Supper Cake special: Cambridge Cookery gluten free Sea salt Brownies

Our Brownies and Swedish cinnamon buns, baked after my Grandmother Greta's recipes, are our signature bakes. Each day,…

What’s for Supper – Steak Béarnaise or how to beat an emulsion sauce

Larousse defines a sauce as a "liquid seasoning for food" which I think is spot on. Emulsion sauces are in the hall of…

What’s for Supper – Borscht

It has turned into quite a warm afternoon here in Cambridge and this Eastern European soup is more of a cold weather…

What’s for Supper Breakfast special – 5 second scramble

In preparation for my Monday morning zoom yoga class with local teacher and café regular Helen Pomeroy, I felt some…

What’s for Supper – roasted red peppers with tomato and garlic

  If you have followed my weekend blogs on baking, you may, like me, be considering to cook something light and…

What’s for Supper Weekend Bread Special 3: how to make a sour dough loaf

Our bread making classes remain the most rewarding classes to run for me and my team of Leiths and Cordon Bleu trained…

What’s for Supper Weekend Bread Special 2: breakfast milk rolls

Our bread making classes remain the most rewarding classes to run for me and my team of Leiths and Cordon Bleu trained…

What’s for Supper Weekend Bread Special 1: making a sour dough starter

Our bread making classes remain the most rewarding classes to run for me and my team of Leiths and Cordon Bleu trained…

What’s for Supper – Laxpudding or Swedish potato and smoked salmon gratin

Laxpudding is one of the most quintessentially Swedish dishes alongside Jansson's Temptation and Meat balls with…

What’s for Supper – Nettle soup with poached egg

Next time you go for your daily walk, bring gloves and a bag and go in search of young nettles. Given how rampant they…

What’s for Supper – Classic Carbonara

The weather is still chilly in Cambridge and despite several layers, I returned from today's run (alright, jog) feeling…

Recipe of the month – July 2019

Rhubarb Tart Ingredients: Pastry 170g plain or “00” flour A pinch of salt 2 tablespoons caster sugar 100g cold butter 1…