In early July, we were lucky to be joined by Laurie Parma, Founder of LifeCloud & wellbeing researcher, as part of her series of interviews, ‘The Contemplations’. Laurie studied neuroscience in Bordeaux as well as here in Cambridge, and she came in to speak with our founder, Tine Roche, about her journey into the culinary world, the background of Cambridge Cookery and how Tine came to set the school and cafe up.
Hear Tine talk about food trends, the history of the increasingly popular food trucks, and how travelling to the USA helped to inspire her interest in cooking, baking and, in particular, bread. It’s 15 minutes of inspiring food talk, what are you waiting for!
