Extraordinary chef Lilian Hiw, formerly of legendary Raffles Hotel in Singapore, pop ups for a sparkling Yum Cha!

 

Yum Cha is a cantonese and means “drink tea”

The tea is key – usually a selection of green, black, smoked and chrysanthemum but we are plan something a little more exotic…
The tea accompanies Dim Sum and if you think you have tasted good Dim Sum, wait until you try chef Hiw’s outstanding hand crafted smoked, steamed and barbecued Dim Sum

 

The 5 course menu includes welcome cocktail and tea

Jade Bamboo
Freshly brewed green jasmine tea with rum and organic honey, shaken with a squeeze of fresh lime juice

“Blooming Tea”

Steamed prawn & pork siew mai

Deep fried chinese five spice wontons

Baked BBQ char siew puffs

Wok smoked drunken chicken noodles

Cantaloupe melon, tapioca pearls and coconut dessert

45/pp

For parties of 4 or more, 40/pp

Children eat for 1/2 price

Call or email us to book!