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May article for Cambridge Magazine

May, infused with the heady scent of lilacs, heralds the arrival of tender produce such as fresh peas, broad beans,…

Spearheading

I am going to be unashamedly unoriginal and write about the obvious - which happens to be one one of my annual…

Wine Dinners with our Producers

February and March saw two hugely successful 5-course Dinners with wine tasting and talks by the owners of Fattoria…

Saturday Night Bistro

Our Saturday Nights offer our artisan wines, hand made cocktails and delicious sharing platters during the cold months.…

Cookery School Café Brownies

Cambridge Magazine March article Best Brownies ever? So many people tell us our Brownies are the best they have ever…

Oven proof….

March heralds the welcome return of longer days and warmer weather, yet from a cook's point of view, it is still very…

Festive feel

This is our article for the December 16 issue of Cambridge Magazine Dreaming of a white Christmas There is only one way…

Seasonal lamb recipes

If you missed our lovely 'Meet the Producer' event last night you missed wine and canapés and an opportunity to meet…

Le Marche culinary trips

When we first visited Le Marche to check out if what we had heard about this Adriatic region  - some of the best food…

In defence of Food

I write my contribution for this year's August edition of the Cambridge Magazine from a terrace in Italy, enjoying a…

Nature Nuture

Read my July article for Cambridge Magazine Nature Nurture Here it is again, the glorious month of July. It sits…

Cookery School Dog Biscuits

This week we added our own lovingly made dog biscuits to our café menu. First dog to try them was 5-month old mini…

In Sickness and in Health

...or the dire state of hospital food My 89- year old mother recently spent 10 days in hospital, recovering from a…

Let’s do Brunch!

We are launching what we think will be the best Brunch in Cambridge on Saturday 28th May 8.30am-1pm. A new sunny…