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Seasonal lamb recipes

If you missed our lovely 'Meet the Producer' event last night you missed wine and canapés and an opportunity to meet…

Le Marche culinary trips

When we first visited Le Marche to check out if what we had heard about this Adriatic region  - some of the best food…

In defence of Food

I write my contribution for this year's August edition of the Cambridge Magazine from a terrace in Italy, enjoying a…

Nature Nuture

Read my July article for Cambridge Magazine Nature Nurture Here it is again, the glorious month of July. It sits…

Cookery School Dog Biscuits

This week we added our own lovingly made dog biscuits to our café menu. First dog to try them was 5-month old mini…

In Sickness and in Health

...or the dire state of hospital food My 89- year old mother recently spent 10 days in hospital, recovering from a…

Let’s do Brunch!

We are launching what we think will be the best Brunch in Cambridge on Saturday 28th May 8.30am-1pm. A new sunny…

Is there a future for independent food retailers?

Food Matters Live ExCel 18th November 2015 Is the independent food and drink scene here to stay? I am Tine Roche and I…

A beautiful Blog about our recent London pop-up…

http://www.hannahinthehouse.com/a-hygge-feast-with-skandium

On the Truffle Trail

Last Friday we met a group of 12 guests at Stansted and took off to our beloved Le Marche on Italy's Adriatic coast.…

We have arrived…

We are getting to know our new premises - and fast! We ran our first corporate event less than 18 hours after moving in…

We are ready to open the new cookery school!

We can't believe we are finally at the end of our build. The basic warehouse we took over 6 weeks ago has been…

9 days to go…

...until we welcome our first guests to our brand new kitchen in our new home. This is the exciting stage where lights…

Café and new kitchen 16-day countdown

We have stopped counting months and weeks and are switching to days as we find our selves on the home run! The…